Product introduction

Triangle Knuckle: Also known as rump meat mainly includes the tensor fasciae latae muscle.
Product Feature: Meat of the cattle rump, is triangular in shape, fat deposition is excellent, marbling distribution is very uniform, meat is tender.
Edible Method: Suitable for toast and steak.
Product Volume: length × width × height=290mm×140mm×30mm
Product Weight: 1.5kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months